Electric Whiskey Smoker Kit

We’re confident you’ll love Dailydwell's performance — and back it up with:

• 30-day satisfaction guarantee — if you’re not completely happy with how the tray works, return it for a full refund.
• 12-month manufacturer warranty — covers defects in material or workmanship. Buy with peace of mind.

This Whiskey Smoker Kit integrates traditional cocktail craftsmanship with modern flavor infusion techniques. Crafted from 100% natural oak wood with a precision-engineered tapered base, it creates an airtight seal on multiple glass types—rocks, Glencairn, coupe, and pint glasses—ensuring optimal smoke concentration without escaping. The kit includes six premium wood chip varieties (Oak, Cherry, Apple, Hickory, Mesquite, Pecan) providing 100+ smoking sessions of distinct flavor profiles, from classic smokiness to bold intensity. The high-performance refillable butane torch features adjustable flame control that ignites chips instantly and evenly with precise heat output. The durable oak construction is easy to maintain and resists heat damage, while the universal fit accommodates various glassware. Whether enhancing whiskey for home entertaining, smoking cocktails for special occasions, or infusing cheese and meats with artisanal character, this smoker kit makes professional-quality smoke infusion more accessible and achievable.

SPECIFICATIONS

• Type: Professional Whiskey & Cocktail Smoker Kit
• Smoke Top Material: 100% Natural Oak Wood with Food-Grade Exterior Finish
• Base Design: Tapered Universal Fit (Rocks, Glencairn, Coupe, Pint Glasses)
• Wood Chip Varieties: 6 Flavors - Oak, Cherry, Apple, Hickory, Mesquite, Pecan
• Wood Chip Quantity: Sufficient for 100+ Smoking Sessions
• Torch Type: Refillable Butane Torch with Adjustable Flame Control
• Ignition System: Piezo Electronic Ignition for Reliable Starting
• Smoke Top Dimensions: 4.5 inches (Diameter) x 3.2 inches (Height)
• Glass Compatibility: Fits 2.5" to 4" diameter glass openings
• Filter Material: Stainless Steel Mesh (Heat-Resistant, Easy to Clean)
• Weight: 1.3 lbs (Complete Kit)
• Smoke Infusion Time: 30-60 seconds per drink
• Temperature Resistance: Up to 1,200°F
• Cleaning: Hand wash with warm water; dishwasher not recommended
• Storage: Premium Gift Box with Custom Foam Insert

WHAT'S INCLUDED

✓ 1 x Oak Wood Smoke Top with Tapered Base
✓ 6 x Wood Chip Varieties (Oak, Cherry, Apple, Hickory, Mesquite, Pecan)
✓ 3 x Stainless Steel Filter Mesh Inserts
✓ 1 x Wood Chip Measuring Spoon
✓ 1 x Cleaning Brush for Filter Maintenance
✓ 1 x User Manual with Smoke Infusion Recipes
✓ 1 x Premium Gift Box with Custom Foam Insert

1. Prepare Your Butane Torch. Before first use, fill the refillable butane torch with butane gas (sold separately). Turn the torch upside down, insert the butane canister nozzle into the refill valve at the base, and press firmly for 5-10 seconds until filled. Allow 3-5 minutes for the gas to settle before igniting.

2. Select Your Wood Chips. Choose your desired wood chip flavor based on your drink or food. Use the included measuring spoon to add approximately half a spoonful of wood chips into the stainless steel filter mesh insert. Avoid overfilling—excess chips create thick, bitter smoke rather than refined flavor.

3. Position the Filter and Smoke Top. Place the loaded stainless steel filter mesh inside the oak smoke top. The filter should sit securely in the designated groove or holder inside the smoker lid.

4. Prepare Your Glass. Pour your whiskey, bourbon, cocktail, or other beverage into your chosen glass. Add ice if desired. For food smoking, place cheese, nuts, or meats on a plate or small bowl.

5. Ignite the Wood Chips. Adjust the torch flame to medium-high intensity. Hold the torch at a 45-degree angle to the wood chips inside the smoke top and ignite until the chips begin to smolder and produce visible smoke. This takes approximately 5-10 seconds.

6. Cover and Infuse. Immediately place the smoking oak top over your glass, creating an airtight seal. The smoke will fill the glass and infuse your drink with rich, aromatic flavor. Allow 30-60 seconds for optimal infusion—longer for intense smokiness, shorter for subtle notes.

7. Remove and Enjoy. Carefully lift the smoke top from the glass. Swirl your drink gently to distribute the smoke throughout the liquid. Take a moment to appreciate the aromatic bouquet before sipping and experiencing the enhanced flavor complexity.

8. Clean After Use. Allow the filter mesh and smoke top to cool completely. Remove ash residue from the filter using the included cleaning brush. Rinse the filter with warm water and dry thoroughly. Wipe the smoke top exterior with a damp cloth—do not submerge in water.